Real Missouri Bourbon

Mash Bill: Corn 73% | Rye 15% | Barley 12%

Every bottle of Holladay Bourbon carries a legacy of authenticity, patience, and craftsmanship that began in 1856 in Weston, Missouri. Here, limestone springs, locally-grown grain, and Ben Holladay’s pioneering spirit came together to shape a whiskey-making tradition that defines our bourbon today.

Ben Holladay 1856 Original Bourbon honors heritage with precision and care. Made from the original 1856 mash bill, crafted with Missouri-grown corn, aged in level-three charred Missouri white oak, and non-chill filtered, it delivers full flavor in every sip.

Handcrafted in small batches, barrels are pulled monthly from our seven-story rickhouses. Our Master Distiller blends the layers of flavor that emerge from each floor’s unique microclimate; bold and intense from the warm upper levels, smooth and nuanced from the cooler lower floors. Each release includes a batch blending chart, giving a glimpse into the artistry behind the bourbon.

Bottled-in-Bond: A Standard of Integrity

A designation established in 1897, Bottled-in-Bond guarantees quality and craftsmanship. To earn this label, a bourbon must be the product of a single distiller at one distillery during a single season, aged at least four years in a federally bonded rickhouse, and bottled at 100 proof onsite.

Ben Holladay 1856 Original Bourbon is a bourbon that stands apart. Defined by its origins, its environment, and the people who bring it to life, it is both bold and balanced. Each release offers a signature experience that is proudly Missouri and unmistakably Holladay.

Awards

Distillery Hours
MondayClosed
TuesdayClosed
Wednesday11:00 AM — 4:00 PM
Thursday11:00 AM — 4:00 PM
Friday11:00 AM — 5:00 PM
Saturday10:30 AM — 5:00 PM
Sunday11:00 AM — 4:00 PM