Distilled: Fall 2016

BARREL SELECTION (RICKHOUSE C)
NUMBER OF BARRELS: –

Bottled: March 2023

Floor 7: 0%
Floor 6: 0%
Floor 5: 0%
Floor 4: 10%
Floor 3: 68%
Floor 2: 22%
Floor 1: 0%

Rickhouse Proof:

58.95% ALC./VOL. | 117.9 (PROOF)

Kyle’s Notes:

Since we started bottling Ben Holladay, we have always had the 5th floor as a part of the final product, and it almost has become a crutch of sorts. For this bottling, floor 5 was intentionally left out so that we could see what the batch can become with just floors 2-4.  

As we’ve gone through the last year of Ben Holladay bottlings, we have tried a lot of different combinations and a lot of different average floors, and this fills in yet another piece as we try to fully understand how the bourbon ages in Rickhouse C.

Floor 3 took up the bulk of the mixture; 68% of the liquid came from these barrels. Floors 2 and 4 contributed 10% and 22% respectively. A total of 68 barrels were dumped to produce both the BiB and Rickhouse with a barrel loss of 30.2% during aging.

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