Martin's Ferry

Ingredients

  • 2.0 oz | Holladay Soft Red Wheat Bourbon
  • 0.75 oz | Lemon Juice
  • 0.75 | Sage Syrup
  • 0.25 oz | Apricot Liqueur
  • 0.25 oz | Apricot Syrup

How to mix

  1. Add Holladay Soft Red Wheat Bourbon, lemon juice, sage syrup, apricot liqueur, apricot syrup, and ice into a shaker
  2. Shake until chilled
  3. Strain into a rocks glass with fresh ice
  4. Garnish with a sage leaf

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