Martin's Ferry
Ingredients
- 2.0 oz | Holladay Soft Red Wheat Bourbon
- 0.75 oz | Lemon Juice
- 0.75 | Sage Syrup
- 0.25 oz | Apricot Liqueur
- 0.25 oz | Apricot Syrup
How to mix
- Add Holladay Soft Red Wheat Bourbon, lemon juice, sage syrup, apricot liqueur, apricot syrup, and ice into a shaker
- Shake until chilled
- Strain into a rocks glass with fresh ice
- Garnish with a sage leaf